Chapter 8. Having Dinner with Danger

'This is probably good at this time of the year", he suggested pointing. Autumn is the best time for wild mushrooms and I love them served with seafood'.

'Mushrooms and seafood?' Sharon asked.

'Exactly'. Bryan's deep voice had a husky tone. She felt his warm breathing on her bate shoulder.

'Okay, I'll have that', she said hurriedly, nervously aware of him and his body even closer to hers.

'And I suppose that I'll just have pasta for the main course'.

She would have moved away then but Bryan shook his head, pointing to the menu again.

'Don't be so predictable!', he said softly, very close to her ear. 'Try the saltimbocca....'

'What's that?'

'It means...hmmmm...'Jump in the mouth'... it's veal escalope, rolled in harm, flavoured with sage, fried and then simmered in Marsala wine. Very rich but it's a Roman specialty. You must try it once at least. While you are in Italy and especially in Rome,you must be more adventurous, take a few risks for o